Homemade Hamburger Buns...

I decided to try this recipe and make my own hamburger buns. They turned out really yummy. The dough was such a nice consistency. I also tried making parmesan chips. That idea came after I had Kneader's chips that they make from scratch.

Ingredients:

• 
  1 1/4 cups milk, slightly warmed
• 1 beaten egg
• 2 tablespoons butter
• 1/4 cup white sugar
• 3/4 teaspoon salt
• 3 3/4 cups bread flour
• 1 1/4 teaspoons active dry yeast

1 Place all ingredients in pan of bread machine according to manufacturer's directions.

2 Select dough setting.

3 When cycle is complete, turn out onto floured surface.

4 Cut dough in half and roll each half out to a 1" thick circle.

5 Cut each half into six 3 1/2" rounds with inverted glass as a cutter.

6 Place on greased baking sheet far apart and brush with melted butter.

7 Cover and let rise until doubled, about one hour.

8 Bake at 350° for 9 minutes.

9 Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

Read more: http://www.food.com/recipe/homemade-hamburger-buns-bread-machine-80413#ixzz1CNgO75Eo

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